We had Christmas eve dinner here and it was wonderful. The shellfish platter was delicious and the ribeye was cooked perfectly. We also had the lobster bisque and several of the desserts were sampled as well as the sauces. Wait staff was very attentive and professional. We also were fortunate enough to have one of the seven private booths that put the whole experience over the top. We had a wonderful time and would surely go back again on the next visit to Scottsdale.