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  • This was my second time here. The first time I went with a large group and we split 3 porterhouse steaks and I still remember how good they were! This time I ordered my usual: petite filet medium rare with crumbled blue cheese melted on top. It was perfect (my mouth is watering typing this even though it's been a week since I had this piece of meat!) I made the reservation on Opentable. Service perfect. Hostess friendly.
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