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  • My wife and I went to Mood Restaurant during Restaurant Week, where a (small) portion of the bill goes to feed the hungry. Our experience at Mood was a nightmare! We had to wait 45 minutes for our appetizers, finally asking our server for some bread and butter to tide us over. One of the entrees was prosciutto wrapped port tenderloin, which had a strong odor and tasted "old." We sent it back to the kitchen, and horror of horrors, we were still charged for it! We're lucky we didn't wind up with food poisoning, not to mention going through a hundred dollar bill for a lousy meal. Steer clear of this joint.
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