Yum!
My boyfriend was very sweet to take me here during a dinner break while we were at The Golden Nugget. We don't usually go to downtown LV, but it's actually pretty cool!
Anyway... this steakhouse is great! We ordered:
Crabcake appetizer -Yumm, it's basically all crab meat and no filler. Totally great. The crab pieces are gigantic and plump. It comes with a little sauce drizzled on the top with a few chopped tomatoes. Delicious! I wish I could eat some right now. This was probably the best thing I ate.
Filet Mignon -Perfectly cooked medium rare. They're great cuz they verify what medium-rare means to them, so that no one gets something they weren't expecting.
Australian Lobster Tail -Mmm... So many times I have overcooked lobster and it just tastes so gross. But this was so good. Dipped in butter... yumM!! I forgot prepared, but it doesn't matter!
Au Gratin Potatoes -Just cheesy potatoes. I couldn't stop eating it. So good! The potatoes are chopped into little pieces rather than sliced and the cheese is perfectly burnt just a little on top.
We also ordered the most amazing red wine, per recommendation of the waiter. Wow it was so good. It was the first time that I actually saved the cork. Unfortunately, I can't remember what it was (perhaps I drank too much!)
We didn't have time for dessert, but I'm sure it would have been good :) Or if you're here you can skip dessert and then go across the street and get some deep fried oreos to end your night! If you are in downtown LV, definitely stop by Vic & Anthony's!