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  • Kokoro Sushi & Noodle Bar is located in the Arizona Center. We went there once for lunch, and had one of their luncheon specials, an $8.50 Korean beef steak meal. We went through a long line at the counter to select and order our meal, among crammed quarters of customers seated at square wooden tables on high chairs in very tight quarters. It was so tight that one of the waitresses dropped and broke a plate while cleaning up, after being bumped. It took a good 15 minutes for my order to arrive, and it looked like a TV dinner, with globs of food in piles on a large white rectangular serving tray. Besides the main dish, the meal came with a generous portion of white rice, two tempuras: vegetable and shrimp, salad, and four California rolls. The Korean beef steak did not resemble any Korean beef steak I had eaten in the past, but looked like the minced beef you see in canned cat food. It tasted a bit like chili beef, and was not tender like you would expect a steak to taste like. Speaking of portion size, the beef steak was about the same size as a 5.5 can of cat food! LOL, we did not dare inspect their garbage can for empty cans of cat food! The salad was OK but the dressing far too strong -tasted like bottled French dressing. At least there were no brown leaves. The white rice was freshly cooked, and consisted of three scoops of rice. A very nice portion, whereas in a lot of other restaurants they give too little rice for my taste. The four California rolls came glued together, like the refrigerated packages you can get at Costco. No hint of crab flavor, and the seaweed lining was very tough to eat. I used a knife and fork to cut the roll in half, before eating. The vegetable and shrimp tempuras were the highlight of the meal, as they were hot to the touch, and crisp from being freshly made. We looked through the glass wall to the outside table, and watched a patron eat his teriyaki chicken. The portion size of the chicken was at least double that of the Korean beef steak. A thought for next time. I ate lunch with two other business conference attendees. My wife loves sushi, but I didn't dare bring her here for dinner that night, given the lack of quality in the California rolls.
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