Jewish girls in Chinese dresses serving Japanese food. If that isn't a recipe for confusion, I don't know what is.
Too bad, really. Because when they first opened up, they had a real Japanese chef who had a respectable career and was trying to make actual Japanese cuisine. He naturally didn't last long in this 1980s pseudo-asian theme park environment. Remember when the owner used to intermittently drop the screens down and fire up the THX system and play movie trailers from last year? The chefs couldn't even see their hands. Now that's setting your priorities!
Happy hour and late night patio is this place's saving grace (for others, not for me). But it's so far from Japanese food/sushi as to make them guilty of false advertising. See my Stingray review for a similar take on the food experience. If you FAIL rice, you FAIL sushi.