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  • Went here for lunch with colleagues during the week. It was empty. For the entire 2 hours we were there, no one else came in. The venue is very nicely done--a big upgrade from Max and Erma's. It was a very relaxing atmosphere. The waiter was wonderful and very knowledgeable--which was a big help. The lunch menu was very small. One of my lunch mates asked about a few other items he had seen on their website (that were not on the menu) and the waiter brought the dinner menu out. We ordered several appetizers from the dinner menu and were happy with everything. The calamari was my favorite--it was nicely done--light and very tasteful. The bruchetta was flavorful as well but the slices are bread were so thickly cut that they were a little too filling (not a bad thing for most people, I just prefer less bread...). My companions enjoyed their lunches (cheese soup, Roman burger, beef and mushroom risotto, chicken flatbread, house burger). I had the arugula salad with pine nuts and shaved parm with a balsamic glaze. It was light and fresh. The lunch prices were reasonable and the servings were a nice size. The only complaint I heard was that the zucchini chips (breaded and fried) were very mushy. Yes, I would go back....maybe for dinner next time.
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