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| - Ok so I've eaten here a few times now, and the food is perfectly alright, it just doesn't wow me in any way. It gets points for convenience since I'm a grad student at UNLV and it's easy to get to and eat in under an hour for lunch. I should say that I've never been for dinner, but I don't think that there's any change in menu items.
In my opinion, the Saganaki might be the best thing on the menu, because who doesn't like hot, melting cheese? I've also had the combination platter, the baked Kibbe, the fesenjan, the moussaka and the pastitsio. For the most part all are tasty, and usually done correctly, but I've never had that *wow* factor that would have me rank this place higher. I will say this though, their food does tend to be on the salty side, so be prepared to drink plenty of liquids for the rest of the day.
The service is also usually pretty good, but sometimes I think it might depend on the server. Overall, a perfectly decent place that I'm content with going back to time and again.
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