A solid place for all types of kushikatsu/kushiage izakaya type dishes. Complete with a menu of deep fried squid legs to cold soba, it's a no brainer for a casual dinner with friends.
Some things were under seasoned like the calamari and fried baby octopus but overall everything was pretty good. The salmon carpaccio is delicious and bright, fresh tasting. The buttered mushrooms were CRAZY salty so I couldn't actually finish that. Cold soba with mountain yam was really yummy.
I think some of the best items on the menu are actually the items scribbled in Japanese on the walls.