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http://www.openvoc.eu/poi#funnyReviews
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  • A small brunch spot. Ordered the Smoked Trout Plate and Eggs Federal. The trout plate had a lot of trout and overall the meal was filling. The poached eggs in the Eggs Federal were overdone but the rest of the dish was good. Also got a house made root beer which was similar to a typical/common root beer but tastes more earthy. We came at around 10am on a Tuesday (during the holidays) and we didn't have to wait for a table.
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