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  • My partner and I stopped by for a bite on Wednesday July 24th, 2013 and we were very impressed with the phenomenal tasting "Singaporean Style Slaw", and the delicious crab cakes. However, the "TOP CHEF Green Curry Chicken" was quite simply... terrible. After eating the previously mentioned dishes we were waiting to really be wowed, and instead we were heavily let down. The concept of spicy, sweet, and tangy should be a winner, but it fails miserably in this dish. The bland and mushy polenta was lost in the pineapple and much-too-sweet green curry sauce, and the red sauce on the boring chicken balls tasted like Sriracha hot chili sauce straight from the bottle. Granted, Susur was not in the kitchen that evening, but nevertheless it was $28.00 wasted on a Thai curry mess.
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