I personally enjoyed eating BBQ here, but what-the-hick would I know?
I don't smoke. I'm not a hick. I'm not a smokin bbqin' hick.
Take-out means the interior of my car gets to indulge in the aroma's of Hickory and Meat. Feel the rub texture of the Ribs. Slide with the liquidity of South Carolina Vinegar/Pepper Sauce. Lubricate from the Brisket oils. Lucky to be my car ain't it? 3.5'd
There's still little things that made it less perfect and those would be:
-Room temp Buttermilk Biscuit(good flavour but could be better warmed)
-Beef Brisket was in pull/shredd form losing natural juice holding ability
You know the annual Scarb Ribfest at Thomson Park? Well, now Scarberians don't need to wait that long for RIBS. You'll still have to wait annually for the stage music, crowds and unorganized line-ups unfortunately.