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  • I usually like my reviews to be short and concise but this evenings experience needs details. My wife and I were always fans of Bobby Flay from the recipes he creates on The Food Network and were anxious to try the real thing. We did not have a reservation(I recommend that you do).We arrived at 4:40pm, 20 minutes before their advertised opening time. After being told we could not get a table until 10:00 pm, they offered us a seat at the bar were we able to order from there. This is where our evening began to become exceptional. Our bartender/waiter Efren, outside of the food was to become our highlight of the evening. As always when dining at a new restaurant I rely heavily on our server for recommendations. Efren was perfect from our cocktail (margarita) to and including our dessert. His patience, warm personality and ability to find exactly what we would enjoy was "spot on". We started with a classic margarita where our servers inquisition of our tastes paid off. A little pricy but well worth it. (Fresh squeezed lime juice and a generous pour) First course from the appetizer menu:BARBECUED RIBS with Peanut Chipotle Sauce + Green Onion - Peanut Relish $15. SOUTHWESTERN SPICE CHICKEN SKEWERS Mint, Butter Lettuce, Cilantro + New Mexico Chile Sauce $15. Shared we both loved the flavours. My wife thought the ribs could have been a little more juicy. The chicken was served with small corn tortilla wraps to make some small soft taco from the chicken skewers. Our main course, again shared: GRILLED LAMB PORTERHOUSE CHOPS Blackberry - Cascabel Barbecue Sauce + Collard Greens with Smoked Chiles $44 and ANCHO CHILE-HONEY GLAZED SALMON Spicy Black Bean Sauce + Roasted Jalapeno Crema $32 with sides Roasted Corn Chipotle Aioli, Lime +Cotija Cheese, Mashed Potatoes + Green Chile Queso Sa.... perfection. Could it get any better? I was excited to try a Bobby Flay dessert. Known for his use of chocolate and spice I had to have the Sticky Toffee Pudding. Not really a pudding but more of a cake and not on the advertised Menu. Sweet, salty and oh so good. If you are like me and usually avoid reading lengthy reviews and skip to the last summation...Eat Here! Do not be afraid to sit the bar and tell Efren I sent you.
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