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  • We call this place our second kitchen because we easily eat here 3 times a week. In fair weather the patio is great and non-smoking. The pizzas are sized for one and priced right. The ingredients are always fresh and the food ALWAYS comes out on time. While we generally favor the pizzas (thin California style) the salads are YUMMY! I highly recommend adding the seared salmon to any salad. Kudos to Brixx for continually updating their menu...... Boo for changing the original jerk chicken pizza recipe! Oh and thumbs UP on the wheat crust!
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