Despite hearing good things from friends/colleagues, I found the food here to be disappointing. The food was neither visually pleasing nor balanced in flavor. I sent back a dish that was supposed to be waygu beef because it was topped in so much sauce you couldn't taste the thinly sliced beef. I was also unhappy with a "deconstructed" jambalaya that came in the form of rice balls - the only flavor that came through was that of vinegar and it had none of the authentic flavors of real jamabalaya (e.g. andouile sausage). The final straw was a dish that was titled "gulf prawns" - it was meant to be a play on shrimp and grits but the dish appeared an a bowl of mush with only two tiny pieces of shrimp. I was very unhappy about the meal and let my waitress know. She notified the manager who kindly comped our meal. The fact that the service was so nice is the silver lining in it all. I hate to be negative but this was just not what I expected given the ambiance/location/menu.