I have eaten here a handful of times, mostly for dinner. Yesterday I decided to get some pineapple fried rice with shrimp and chicken for lunch. Since I only have 30 minutes for lunch, I called my order in for pick up before leaving my job. My lunch was not ready when I arrived about seven minutes later. I had to wait probably another ten minutes for it after I arrived. I drove back to my job and had about 5 minutes to inhale it. It was very good fried rice. The raisins were a nice touch and the portion was large. In fact, I still have have half of it in the fridge for leftovers. On a side note, I was impressed that they lined the foam container with aluminum foil. I'm not sure if it was to keep it warm longer or to prevent the foam container from melting, but I was a nice attention to detail. My only issue with the dish was the price. I felt a little ripped off considering I paid $13.86 for chicken and shrimp and I only got 4 pieces of shrimp. There was twice as much chicken as there was shrimp. For that price, the ratio should be 50/50. Other than that, Chef Thai is a solid Thai spot. It's tied for my second favorite in the Huntersville/Concord/Kannapolis area. I certainly will go back, just not at lunch so I more that five minutes to enjoy it.