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  • Used to love Famous Dave's before it became corporate and moved away from quality. That was a different time and in the state to the west of Wisconsin, even though the Hayward location is the original. The ribs are now are par-cooked, frozen, and shipped to the locations to be re-heated on the grill. Maybe this satisfies a barbeque fix, but once private equity owners take over a restaurant, quality goes downhill. I don't think Dave is even involved with the operation anymore. Skip and go to another place or the Honky Tonk in Chicago. Or buy the sauce (one good thing that's still there) and make your own ribs.
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