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  • I am simply addicted to the lobster bisque soup here. And the pop overs. And the manhattans. And well just about everything. The first time I was here we enjoyed a dry aged steak, hash browns, oysters and creme brûlée. Everything was fantastic! The steak was the best steak I have ever had. Cooked perfectly and tasted amazing. It's a little pricy but you get what you pay for. The service has always been great. Everyone is friendly and very helpful at picking out a good wine from their huge list. If we are in a hurry or just want a taste of lobster bisque and pop overs we sit at the bar and order a quick meal. I am now addicted!
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