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  • My friend Teresa and I came during Restaurant Week and took advantage of their specially-designed prie fixe menu. And thanks to call-in reservations, we were sat immediately. We began with two specialty cocktails from their menu, the ROMAN GODDESS and HUMMINGBIRD. The Roman Goddess had fresh blood orange juice, Elderflower liqueur and what I think was Campari? The Hummingbird had Elderflower liqueur and topped with Prosecco. A right amount of sweetness with a little bubble; refreshing. I liked both! The menu is extremely vague and my only peeve was the almost equally vague description offered by our server. I asked what other ingredients were in the cocktails and didn't receive a direct answer, twice. At least the drinks were good! { Appetizer } STRACCIATELLA: Fresh Bufala Mozzarella cheese with fresh basil, grape tomatoes, and fried Sopressata. Everything was so flavorful and fresh, very harmonious as a dish. Wish they would put more than two thin slices of Sopressata though! { EntrĂ©e } MARGHERITA PIZZA: San Marzano Tomato, Bufala Mozzarella, and Fresh Basil. This pizza featured such simple, but quality ingredients that made it so delicious. SHORT RIB PIZZA: Braised Short Rib, Bufala Mozzarella, Roasted Cremini, and Wild Arugula. The short rib was really good, but as a pizza, not my favorite (also, it was salty). Both were Neopolitan-style (900 degree oven, 90 seconds) and it creates a beautiful and chewy crust on the pizza. { Dessert } SWEET BUFALA RICOTTA: Toasted Pistachios and Artisanal Honey. Delicious! Light, just enough sweetness, and the pistachios added a necessary texture. BOURBON CARAMEL PANNA COTTA: Vanilla Gelato and Toasted Walnuts. Yummy! I love panna cotta and this did not disappoint. Luckily, it's a relatively small dessert since it's very rich and sweet. Service was fabulous and refreshingly, personal! From the host seating us and calling us by name (from the reservation), checking in on us once during dinner, and again asking us how everything was when we left. Our server was friendly and attentive as well. It was wonderful experience that I am looking forward to having again soon!
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