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  • Do yourself a favor and have a carafe of water by your side ready because you'll need it after a few bites! I've traveled all across China and I'm happy to say this restaurant is authentic Sichuan Chinese cuisine. You MUST try the mung bean jelly noodles to start! It is small bowl but filling, so I would recommend sharing the bowl with a partner that way you won't fill your stomach up too much. Also, there is a spice in the noodles that will numb your tongue after many bites. This is a normal, harmless spice. The fish filet in green pepper soup is delicious. It is certainly spicy but I didn't notice it too much when I put the fish in rice. I also tried the fish filet in red pepper soup and it was even better than the former! They both actually have different flavors so I recommend coming back for the other one. Don't forget the rice! And this is big enough to fill up two people. The shredded pork with garlic sauce was a favorite as well. It's certainly less spicy than most things on the menu and goes well with rice. This restaurant is certainly not your average American Chinese type of establishment. If you want to try the real deal then this is the place to start. Food from the Sichuan province is known to be spicy as well, so don't forget to order the water with your meal!
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