I came here for the first time during Restaurant Week and this was the best meal I've had in a while. My wife and I sat at the bar overlooking the open kitchen. I had the roasted corn dumplings and kung pao fried chicken. I didn't take a photo but I should have because the presentation was very appealing, and they tasted even better.
The dumplings were a small pond of a tomato ginger broth which had the perfect amount of spice. The kung pao chicken was the same idea as you'd find in an American Chinese restaurant except everything was fresh and cooked perfectly, not greasy at all. My wife had the caesar salad and mongolian beef. The salad was a fairly typical caesar but with szechuan croutons and a poached egg on top. The mongolian beef was, like the chicken, the same idea as what is offered at American Chinese restaurants but more sophisticated and executed to perfection (the roasted cashews were a nice touch).
And then they went ahead and nailed dessert. The fritters were fried and they were delicious. And the tea-a-misiu was a great tiramisu but with a hint of tea, I think I liked it even better than regular tiramisu.
Well done, Koi, we will be back.