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  • This was our 3rd time dining at Chop, both our previous experiences were quite good, but it's been around a year since our last dinner there. We were given a generous gift card to use. We arrived at 4 p.m. and were seated at a table near the bar, there were 2 patrons at the bar. The first thing we noticed was how loud the music was playing. We don't mind music, but we prefer to "hear" our dinner conversation. We asked if the music could be lowered in volume, it was lowered minutely, still to loud for a relaxing dinner or even conversation. My spouse ordered the pork chop with the brocolli parmesan side. We've ordered this dish in the past and it was always quite good. I ordered the short rib dinner which comes with mashed potatoes and asparagus. Neither of our dinners were remotely close in quality to our previous dining experience. My spouses brocolli parmesan had an odd taste, some type of strange spices and the cheese was not parmesan, it was closer to a romano or pecorino. He sent it back and asked for the cauliflower o'gratin dish as a replacement. The pork chop was dry and tough, not tender and juicy like our previous dining. The cauliflower side arrived and it was practically inedible, they had not drained the cauliflower adequatly, and the cheese tasted like a powdered yellow cheese. The shortrib dish, which is $28 arrived with two small portions of ribs, very overcooked and stringy. For the price of these menu items, diners deserve better. There are too many better restaurants in the area to spend our dining dollars and we will not be returning.
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