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  • Two weeks in & the place is still struggling with being new. Still not enough wait staff to support the place, as many tables were still empty on Friday night. The wait is still ridiculous (45 min for 2 people & we got there at 5:15). But it's still the only fancy-ish restaurant open yet. And the place is LOUD, like Red Robin loud. And no toilet seat covers...? What is this Europe? But the service was great, the rib eye was delicious, the potatoes were bland & the brussel sprouts were OK (they could use some bacon). The mini desserts were the best part. I'd go back, maybe months from now when they get their act together. PS. Watch your children people, those cactus out front are real!
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