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  • In terms of food and cocktails, I really enjoy this restaurant. It's pricey, for sure, but I thought the flavor and quality did not disappoint (unlike Butcher and the Rye, a sister restaurant, which I think I'm the only person in Pittsburgh to not be enamored with). The waitress was very friendly, and if you like octopus (personally my favorite seafood), the tako taco is out of this world. Reservations are highly recommended, and sometimes you might find yourself needing to plan a few weeks in advance to get one. The only reason I wouldn't give a five-star rating is the seating. If you're a party of two, you'll most likely be seated downstairs at the high-tops. Not my preference, but typically not a problem. The issue here is that the seating for the high-tops is just a stool with no back. I get that it's to maximize space, but it's incredibly uncomfortable. It was also chilly outside so I had a jacket, and I had to awkwardly ask the waitress if there was anywhere I could put it. She kindly put it in a locker for me, but when, as a couple, you're dishing out $100+ by the time you have an appetizer, a few rounds of cocktails, tacos, and a tip, you tend to expect to at least be able to relax and enjoy the food a little more.
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