Not crazy about the atmosphere, and I've never had the bubble tea, but I got hooked on the first lunch special (some sort of ground pork thing, with pickled greens and preserved egg over rice) years ago and I never manage to order anything else. From tasting other people's food, I can also say that the chunk chicken is awesome (overpoweringly gingery and garlicky, but good), and the appetizer of Taiwanese sausage with sliced garlic is greasy but delicious. The Taiwanese sausage fried rice is good too. Still, I'll never give up that mixture of savory pork, vinegary greens, perfectly cooked rice and egg, and I'm not usually a menu-rut kind of person.