I went here because I've heard it was delicious. It was packed. I got the 32 (Danisi), but it was hard to choose! I really liked the base, sauce, and cheese. The sauce wasn't super acidic or anything and the cheese was generously put on and gooey. Really good. The only thing that irked me was that the capicollo wasn't really spicy (I thought it would be because I think the menu said it was, but to be far I don't have a whole lot of experience with capicollo) and seemed more like regular cooked deli ham. This was a bit of a bummer, but they were generous with the toppings. I'll still go back when I've got a hankering for pizza. Also, huge menu too. There's something for everyone. They have specialty options for vegetarians and those who are gluten-free and so many flavor combinations.
J'ai visité Pizza Il Focolaio parce que mon amie m'a dit que c'est délicieux. Il y'a beaucoup de gens dans ce restaurant. J'ai choisi le 32 (Danisi), mais c'était difficile choisir! J'ai aimé le pain, le sauce, et le fromage. Il n y'a pas le gout d'acide dans le sauce et il y'a beaucoup de fromage sur le pizza. Le seule chose que je n'ai pas aimé était le capicollo. C'était pas épicé, et il avait le gout de jambon régulier. Il y'a beaucoup de dessus sur le pizza et beaucoup de type de pizza ( végetarian....)