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| - The concept behind Conflict Kitchen is really interesting. Other reviews go into it, so I won't. The week I went, they were serving Palestinian food; I got the musakhan (toasted flatbread topped with roasted chicken, caramelized onion, sumac and toasted pine nuts), and my friend got the chicken shawarma.
+ Huge fan of the kitchen concept, rotating menu, and design of the stand. We each got these large wrapper papers that taught us about the culture of Palestine, and they were very thoughtfully done!
+ Both dishes were delicious and came out quickly! Very rich flavors.
- Portions were smaller than I expected, and I definitely wasn't filled up by the musakhan I got for $7.50. My friend's shawarma was more substantial, but also smaller than I've seen.
- Service was nice enough, but my friend ordered a bottle of water and they forgot to give it to him (even after he paid).
+/- It is a takeout restaurant, so outside seating is lovely on a warm day... unfortunately, it was cold when we went, so we ducked into the student union to actually eat.
There were a lot of dishes that I would have loved to try on the menu. I would only go once in a while though, since the prices were a little high for me. I look forward to the menus coming up though!
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