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| - After living a hop, skip, and a jump from this place for the last 6 months, I decided to give it a try. Due to my indecision, I went for the Mardi Gras combo because of the options available.
I ordered a half order, and it was more than enough food for one person. This combo consisted of beans, white rice, jambalaya, shrimp creole, and the cornbread that is made in house.
It was certainly a filling meal, and I enjoyed the consistency of the rice and beans. The jambalaya was a little underwhelming and wasn't as hot in temperature as I would have liked, but the other components really made up for it. The shrimp creole had a moderately spicy sauce, and the shrimp were super juicy. You could definitely tell that the corn bread was made in house and was a nice sweet palate cleanser.
Next time I come back, I intend on trying a po boy or one of their seafood place because I feel like I ate the beginner's round this time, and their menu has some decent variety.
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