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| - Food: 5/5
Atmosphere: 5/5
Service: 4.5/5
One of my favourite restaurants in Toronto. Great for groups, but make reservations. Been here many times, for dinner and lunch.
Must Try:
Green Curry Rice: My favourite thing on the menu just because I love curry and the bamboo shoots.
Mango Sticky rice: it's seasonal, I haven't had any luck the past few times I've been.
Thai Bucket: a big bucket of alcohol, great for sharing. Just something fun to have with friends.
Grabong (Fried battered squash fritters): Definitely something to share with friends, it's a little on the sweet side, but I couldn't stop eating them. Anything fried is pretty good to me.
Ox tail: Very flavourful and saucy, a little too sweet for me, but I'm not one with a sweet tooth.
Khao Soi: Served with egg noodles, which I didn't prefer as much, but still delicious.
Atmosphere: Loud, but fun.
Service: If we get seated in the corner, or that little area on the left, sometimes it is a little hard for us to flag down a waitress to order, or even to get our glasses of water refilled. Most of the time I'm there, I'm not in a rush, so I didn't mind.
Definitely will go back again...and again..and again.
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