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  • Came here for restaurant week, and went into it with pretty high expectations. Very unassuming from the outside, Harvest is a surprisingly expansive restaurant with a main section right when you walk in, and a lower, bigger section to the left. The dim lighting gives this place more of an intimate ambiance, making it a great date spot. Also, a quick tip if you're intimidated by all the utensils: always work from the outside in, meaning, use the outer forks/spoons (first course utensils) before the inner ones (main course utensils). Ok, now on to the good part, the food. For my three courses, I got the crispy cauliflower and brussel sprouts salad, the braised beef short ribs and the house-made chocolate stout gelato. The salad was a great first course, as it was light and refreshing. The cauliflower and brussel sprouts had a slightly burnt taste, which complemented well with the semi-sweet dressing. The bits of bacon also added another dimension to the salad, by giving it a more cured taste. The entree of braised beef was absolutely out of this world. The beef was cooked to perfection, and was soft and tender enough to be cut with your fork. The potato purée was smooth and silky, fitting in with the tender theme. The only grief I had was that I wish there was more of the delicious sauce, but we can't have everything. And last but not least, the gelato closed out the meal. The chocolate stout gelato was just creamy enough, without being overwhelmingly rich, that kept the dish light and easy to eat. Seeing as how all of my friends were satisfied with their meals, I'd say this night was a smashing success. There was also just enough food for us to be full, but not to the point of wanting to pass out due to food coma. So far, I'd say this was the best meal I've had in Madison yet! Came here for restaurant week, went into it with pretty high expectations, walked away with surpassed expectations.
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