Came here with a group of 10 with reservation and they were very accommodating. They waited until everyone arrived and all our orders came pretty altogether considering they only have like 3 crepe skillets.
Food was great, I ordered the one with egg, goat cheese and creamed leeks and it was super tasty! The goat cheese was strong but not too much, creamed leek was the best part. I liked dipping each of my pieces into the yolk. However considering the prices the portion could be more.
I also ordered the far breton dessert, which is a flan cake with raisin-like pieces. It was different but still good, it was my first time having real flan cake so I don't have a good reference :P
This is definitely a place I'd bring people to!