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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-19 00:00:00 (xsd:dateTime)
itemReviewed	Bacchanal Buffet
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The Seafood line was very long. It took us around 15-30 minutes to get through this line. The shrimp was good and the oysters were the best. We filled ourselves mostly with oysters. The crab taste of the usual defrosted frozen snow crab. Although the snow crab seemed to be the most propular item. One by one people would spend a good 5 min picking and choosing the perfect crab legs to fill their plate. Everyone esle waits patiently as that person finally finshes and the next begins. Then we discovered that you can get an entire plate of steamed snow crab and king crab legs in the Italian food section. NO LINE! The meat section had a lot of variety. They had 3 types of sausauge, brisket, ribs, prime rib, and lamb. I thought the lamb was the best. The brisket and the prime rib were ok, but the ribs were very disappointing. They were dry and taste of salt. The sausage was not so great. I didn't care to try the Asian food section. It looked too much like Chinese take-out. The same case for the Italian food. The pizza, pasta, and cured meats did not look too appealing. They did have tacos and I probably should have tired one, but I ended up saving my space for more oysters. The dessert was decent. They had a nice variety of things. There was something for everyone. Nothing was too good such that I had to have another. Overall I didn't think the buffet was extraordinary. It was pretty much just like any other buffet. It's been a long time since I visited Las Vegas, but I recall the buffet at the Bellagio and Wynn being better. Perhaps things have changed. I do believe it's a lot to pay for mediocre and variety. I would much rather spend my money on a restaurant specializing in a particular cuisine.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amy

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