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  • Loved the decor and the heritage/history of this building. Came here for a family dinner and the place was packed on a Friday night. The menu features a wide variety of items including meats and seafood. Things are freshly made with a Canadian focus. Loved the starters - great for sharing. The pumpkin risotto is awesome. Super creamy and cheesy... strangely not much of a pumpkin taste though! The broccolini + bacon was also delicious! The squid and chickpea dish was interesting but was better on the menu than in real life. The roasted squash with spinach was a nice mix of textures - maybe a bit too spinachy. The mains were also solid - it's great that they de-bone the fish for you as it does come whole. Interesting way of cooking their fish in a rotisserie oven. My flatiron steak was okay - good but not memorable. Overall a solid 4 stars for a nice dinner out. (This place needs more bathrooms though!)
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