At least twice a month I pick up a Corned beef Sandwich to take home. I have noticed the past 4 or 5 times I seem to end up with the ends of the rye bread (heels) I have asked to please have my sandwich on the centers of the bread. (old teeth) ... The answer I got was that all sandwiches come this way because it is the way the bread is cut (on the side) ??? ... this time I once again said there was to much crust on the bread & guess what? I ended up with the toughest Stringiest corned beef imaginable! I will now go to Jason's & pay 1/2 the price & get a Perfect Corned Beef Sandwich with the center of the bread & no stringiness!