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| - Every so often I go to a place and by the first bite I know it will be a five star review. Then, my next thought is I should perhaps downgrade some of my previous 5 star reviews since they are simply not at this level.
I came on a Thursday when they were doing schnitzel. I already heard about their famous, fresh-baked pretzel buns, so I opted for it sandwich-style. I was offered a sample of the three sauces they make themselves. One was a mustard, but almost curry-style - and it really worked. There was a green sauce too which was a bit like pesto, but I don't think it had cheese in it. In any case, I went for all three sauces and they worked together beautifully. Lots of fresh veggie toppings such as spinach, arugula, sprouts and so on.
The schnitzel was prepared fresh, so I was offered my side salad first. I should says saladS however since she had 3 prepared and offered to fill the bowl with any combination of the 3. So I had the garden salad mixed with a pasta and feta salad, along with a unique German potato salad (not mayo based) together. The garden salad, just like the veggies on the sandwich, were quality greens and perfectly fresh and no signs of wilting.
The schnitzel sandwich arrived at least 10 minutes after my order. Again, it's made fresh so don't come in here in a hurry. I've already described most of it's contents, but eating it was just on a whole other level than virtually any other sandwich or bistro place I've been to. If I worked a bit closer, I'd almost be ruined financially since I'd probably eat out every lunch here. Or maybe not quite ruined since the value is phenomenal, with my sandwich and cereal bowl-sized salad coming up to about $13 all in.
This is certainly just a lunch place meant for a quick bite or takeout since there's only a few tables for two. As many have said, this is a mother-daughter tandem who are so incredibly friendly and hospitable, I wish that I could find a better way to describe it. They're both originally from Germany, but lived a considerable amount of time in Spain - hence some of the Spanish things on the menu, like Paella on Fridays.
There's desserts too, and the confirmed that everything is baked fresh daily, and they start around 5 each morning in order to prepare for the day.
This has to be the best soup/sandwich place outside of downtown, and even then nothing comes to mind that is any better at this price range.
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