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  • First, an admission: I'm a vegetarian, and this place is all about food that used to be animals. This means every single entre is - for me - off limits. But not to fear, my fellow herbivore friends whose spouses eat meat, a pleasing culinary experience awaits. You can eat solely from the sides menu, and leave a full and happy camper. Check it out: corn bread, potato salad, slaw, mac and cheese. Pick three and enjoy. Someday, perhaps, maybe they'll offer up some seitan options (like my favorite BBQ, Soul Vegetarian in Chicago). But until then, I can deal with one of the best offerings of Southern-inspired side dishes around.
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