My expectations might have been too high, but we did not come away impressed. We had reservations for a Friday night and asked for a different table since we were seated right on top of others. We were finally moved to a different table, but they made is feel like it was a big deal. There were numerous tables in the bar area with reserved signs that were still empty when we left.
Drinks and dessert were excellent. Pig Candy was the best thing we tried. The scallop entree is somewhat small, but was delicious. Mussels for an appetizer were a generous portion.
Overall we enjoyed our meal and cocktails, but thought the price was a little high for what you received.