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| - Came here again five weeks after their grand opening (first time I came they had only been open "fifteen days" according to the cute host) and there's the same quality food being served, absolutely fantastic service and no compromises in quality, taste, consistency. I really like that this restaurant has gotten so much more popular in the last sixish weeks its been open!
And I am happy and appreciative to note they've taken comments on their potion sizes to heart-- they won't be running out of their namesake dish in the future (happened to the couple beside me the first time I came to try this place!! Yikes, we got their earlier and (luckily) got the last two bowls :-D) heh. Btw they ended up getting their dakbokkeumtang which looked HUGE and smelled spicy and unreal and was sizzling tantalizingly close to me... I vow to try it my next time there.
Their waitstaff are super nice and very friendly. They allow some weird substitutions too, I went with a friend who wanted her bibimbap minus the "bap" lol.. I laughed but our server was totally cool with it although she did kinda give my friend a funky look haha.
Best korean ginseng soup I have tried... That's some magic broth. Others I've tried so far in toronto are ultra bland compared to this one-- it's got a deep, rich, soul satisfying flavor that makes you want to drink it all!
Their banchans have nice variety too and are unlimited, although I don't care for their white kimchi, too sweet, not spicy-- but others are delicious (about 7 total including sigeumchi namul, sukjunamul, kkaduki, oisobagi (MMM), japchae, and pickled sweet korean pear.
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