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  • We chose RED for my husband's birthday dinner and had an exceptional experience! Very comfortable booth in bar area, which was still elegant. We ordered the filet mignon & NY Strip, both were cooked to perfection! We tried the horseradish creme fresh sauce and the Bernaise sauce, both excellent as well. For sides, we went with the corn casserole and parmesean tater tots - both are a must!! They comped us the donuts for dessert, a nice touch!! We will be back for another special evening out!
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