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  • How do they make all that great stuff in that tiny little kitchen? The beastwich is the way to go. I was most surprised by how good the biscuit was. Obviously they nailed the chicken and gravy, but the biscuit was memorable. Brisket was a little too smoky, almost tasted artificial. It was topped with a very good coleslaw, finely chopped and with not too much mayo. But I'd opt for a chicken dish over this in the future. Service was very friendly, the wait wasn't bad, and Beast generally lived up to expectations. The sticky toffee pudding offered on the menu was a good touch, too - you don't see that too often. (It was -- surprise -- pretty good.)
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