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| - I came here again last night to try to the teppanyaki, and it was definitely worth it! Was the chef the most engaging? Not really, compared to other teppanyaki places, but he was polite and the food was cooked well.
For the first round, the chef cooked all of the items on the menu: tiger shrimp, beef ribs, flounder, salmon, garlic clams and chicken teriyaki. I didn't enjoy the flounder, for it tasted bland and wasn't the freshest. I would say likewise for clams as well. Also, the steak was cooked more on the rare side than medium rare. However, everything else on the menu was definitely worth it!
For the second round, we ordered the beef ribs and shrimp as the were everyone's favourite. We were a little dissapointed that we didn't get to see the chef flambé the shrimp again, but the taste was still the same!
We then ordered from the AYCE menu, but only half of our orders made it to the table without us reminding them more than once. However, the waitress was very polite and attentive. She came to check on us once in a while and asked if the food was okay.
Overall, I would definitely come back again!
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