We were just randomly finding a restaurant in the area and walked in. They were only serving brunch menu at this time so I couldn't try their laksa. I had the Eggs Benedict with pulled pork, chilli jam and taro croquette. It was delicious with Malaysian flavours. The egg was perfectly poached with running yolk, pulled pork was tender, the taro croquette is different from the Chinese ones but it was good, like a taro patty. It was a nice fusion brunch, very flavourable. Loved it!