This small restaurant packed great flavors and good service. We enjoyed being served by one of the owners who took extra time to welcome us and tell us about the restaurant (like they sell their pasta to various Strip locations). We started the meal with the tomato basil polenta - the marinara and cashews gave it a wonderful flavor. The Caesar salad was nothing great but is it ever? The highlight of the dinner was the buttery, nutty goodness called Ravioli Bianca. A must get! The Chicken Davida was also very tasty. It was as if chicken parm married eggplant parm. The side of veggies were divine - as crazy as that sounds. So why not 5 stars? The desserts - after such a fabulous meal we were hoping for more homemade goodness. Don't be swayed though- this place is definitely worth a visit.