Really unique, sophisticated atmosphere. The restaurant serves spicy, Jamaican cuisine and lots of rum. We ordered an appetizer of calamari, but it was not the deep fried version, rather, it was just grilled squid with a fruity/floral sauce. The appetizer has won a few awards and we know why! Squid usually has a rubber-like texture, but the appetizer we had just melt in our mouths. It was definitely pricey for the amount you get, but worth the experience of fresh squid at its finest. I ordered the pulled pork over polenta. I wasn't a fan of how smokey the pork was, but the meat itself was very tender. There was way too much sauce poured over the polenta which made a weird texture, but would have been great with out it. My husband ordered a tropical fish dish which was excellent. I will definitely try this place again. Wasn't a fan of my dish, but look forward to trying something else on the menu!