After several (hundred?) visits I have realized that I had yet to review Porktropolis. Every time is better than the last. Today was the first time that my wife, son, and I decided to dine-in. What a great experience!
We were immediately welcomed by the owner when we arrived and shown the menu and sauce selection. It took my wife a while to decide and she was asked if she had any questions or would like any suggestions. As we ordered, the owner asked if we would like him to fix a plate for our two-year-old which he happily did (and our son happily enjoyed).
The wait was minimal in the seating area. I had to take a quick phone call outside and by the time I came back our orders were on the table. I went with the Divine Swine with Amazing Apple (though I usually go with the Exploding Pig, I decided to be adventurous) and my wife chose the pulled pork with Sweet Memphis. The meat was perfectly seasoned and prepared. We really wouldn't have needed the side sauces had they not been so delicious. Our son destroyed his chicken, mac, and cornbread (which is a rarity these days).
I won't lie. I wasn't the biggest fan of the skillet fried potatoes, but that wasn't why I was there. This trip was all about the pig. Customer service was phenomenal. We were treated like those dining that were regulars. In short: Love it. Love everything about it.