Way, way, way too expensive for the modest quality of the food.
With reservations, we waited about 15 minutes for our crowded two-top table, and then another 15 for two martinis "the bar was backed up".
Then, the food came out too fast--that is the entree was placed on the table to the side of our unfinished first courses. The bill was around 100 per person with desert, and unlike our experience at many other restaurants in this price range, we left frustrated with the poor service, and the over crowded feeling in the small, cramped dining room.
Unless they improve the overall experience, The Vogue will not live up to its own hype.