Mixed greatness... the fresh specials of the day were spot on fantastic: hamachi toro (super small, but beautifully plated and sadness occurred when we realized it was gone. Fried zucchini blossoms stuffed with Santa Barbara uni were delicate and amazing. Amberjack sashimi with serrano peppers in yuzu sauce were sublime. The garlic butter edamame was screamingly so over salty, we sent it back. The butter scallops were inferior in quality with an essence of ammonia flavor? Japanese chicken wings were under cooked (not crispy). Would I come here again? Yes, BUT if and when, my choices will be focused on the specials of the day. Service 4.5, atmosphere 2 (strange unappetizing omnipresent odor) , food 3 to 5. Final score 3.9