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  • Dropped by on a Friday night, about an hour before closing. Line up at the back was 6 people deep when I arrived. By the time I ordered, another 6 were behind me. Food is simply lip-smackingly yummy. We decided to eat in, and realized you line up and order at the back, and then take your tray to the wooden picnic tables at the front. Food is outstanding. Huge portions of delicioua smoked meat. We had the brisket on a bun, which was topped with an amazingly tender, large meaty rib. And we ordered the half chicken. Wow.. what tender and smokey meat. And the price? Unbelievably low for the quality and taste. Will I go back? In a heartbeat. Can't wait to try the rest of their menu!! Saw the tray of the southern mac and cheese and it looked "wow".
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