I stopped in here the other day after flying into Sky Harbor because it was so close to the Airport. The restaurant is really small and cute. It must have someone's house in a prior life. It was happy hour for drinks (11am-6pm) but their food specials didn't start until 3. Their unique variations on the classic fresh spring roll definitely intrigued me. We had the one with tuna, avocado and mango with a miso dipping sauce in addition to the traditional spring roll. They were both awesome but you only get one roll for the price (I'm used to getting two with an order for close to the same price). We also split the beef pho and ahi salad. Both were fresh and tasty. I wouldn't say the pho was more exceptional than any I've had before but it was good and the beef seemed to be a bit higher quality than I've had in other places. The ahi salad dressing was the same dipping sauce we had with the spring roll so I was a bit tired of it towards the end and let my fiance finish it off. My only two complaints were that the sinks for the restrooms were out in the common area... a little weird and that we had empty water glasses fairly frequently. Otherwise... if I lived in the area I would definitely be back to try some more spring rolls!