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  • Once again we find ourselves at Chica. This South American restaurant which concentrates on Venezuelan cuisine is something that is appealing to all. We had appetizer of guacamole and chips, which included corn chips and plantain chips and these nice soft round corn flavored and some beet flavored and flour flavored arrepas. I had shrimp accompanied with quinoa. This dish was absolutely excellent. My husband had porchetta with crispy yucca hash. I've got to say that the pork was fantastic. It was super tender and the skin was just the right kind of crispy. Being from Hawaii, this is what you look for in pork. You can't stop me from coming back to this wonderful and super friendly restaurant.
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